15 Busser resume templates
1
BusserResume Examples & Samples
- Position is event/show based. Must be able to work a flexible, part-time schedule
- Keep all ice bins parred to fullest levels at all times
- Keep floor neat, clean and free of food, trash and other obstacles throughout shift
- Pre-roll and store table paper, per venue specifications
- Follow private party service guidelines to ensure event success
2
BusserResume Examples & Samples
- Keep all ice bins prepared to fullest levels at all times
- Assist Other Employees as needed
- Additional general cleaning of venue
- Valid San Diego County Food Handler Certification
- Early Moring, Daytime & Evening availability
3
SEO BusserResume Examples & Samples
- Set banquet tables to meet the function specifications
- Set/display food and beverages on buffet tables for delivery to function guests requiring buffet service
- Bus (remove, replace and clear) during and after service, as well as assist in the clearing of banquet rooms at end of service and the reset or refreshing of the room for the next event, as necessary
- Return all equipment to their proper storage area and maintain cleanliness and organization
- Sell the house! Have knowledge of all music, promotional or special events in the venue
- Maneuvering trays through large crowds
- Assist servers and other staff as needed
- 1 year work Full Service or Banquet experience interacting with people in a positive environment
4
BusserResume Examples & Samples
- Trash and recycle disposal
- Assist in re-stocking restrooms, light cleaning of restrooms (pick up of trash of floor, wipe down counters, etc)
- Cleaning and maintaining all public areas of the restaurant, bar and plaza to include snow removal
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BusserResume Examples & Samples
- Stock bar as necessary
- Stock service stations with supplies, beverage, condiments, etc
- Accommodate guests’ requests as needed
- High school education desirable, plus one year of relevant experience or a combination of education and experience from which comparable knowledge and skills are acquired
- Must have or be abke to obtain a valid Food Handler’s Permit
6
Tavern BusserResume Examples & Samples
- Must be able to effectively present detailed information both verbally and in written form to guests and fellow employees. -required
- Ability to read and comprehend complex correspondence required. -required
- Must be able to lift at least 30 pounds. -required
- High School diploma or equivalent. -preferred
- Current TIPS certification for responsible service of alcohol. -preferred
- One year food & beverage experience in an upscale hotel/resort. -preferred
7
Busser Red Tail GrillResume Examples & Samples
- Provide superior service to all customers, at all times
- Sets tables; clear and clean tables
- Perform routine food preparation tasks as assigned; serve and refill water, bread and coffee as necessary; expedite food and necessary beverages
- Ability to perform job duties
- Basic reading, writing and math skills
- Must have a valid Food Handler’s Permit
8
Busser & / Seasonal Double Tree by HiltonResume Examples & Samples
- Team Work, Friendliness, Patience, Selflessness, Service, & Pride
- Maintaining a clean and well organized environment for guests and team members
- Perform various side work duties that help improve the efficiency of the dining experience. These include but are not limited to: Polishing silverware, sweeping floors, clearing and setting table
- Pre Bussing and clearing tables in an efficient and timely manner
- Resetting tables
- Restocking restaurant items such as Salt and Peppers, Glassware, Silverware
- Set up and closing side work duties as needed
- Adhere to all company standards, policies, and procedures
- Assist guests with requests
- Must adhere to all safety protocols and procedures
- Willing to work weekends, holidays, early mornings and or late evenings
- Professional Food and beverage experience - preferred
- Able to lift and carry up to 50 pounds
- In-person interview - preferred
- You can take advantage of amazing Hilton room discounts during your career with us! Hilton room discounts are offered at any Hilton property throughout the world. Year Round opportunities may be available based on performance.**
9
Busser Bistro N Town CenterResume Examples & Samples
- Deliver exceptional customer service by quickly and efficiently clearing restaurant tables
- Carry large loads of dishes to kitchen for washing
- Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance
- Have a high school diploma, or equivalent (preferred)
- Minimum of 1 year experience in food service/hospitality desired, but not required
- Customer service focused and solution oriented
- Must enjoy and be able to succeed in a fast-paced work environment
- Ability to communicate clearly and professionally with customers and coworkers
- Ability to work a flexible schedule based on department and store needs
- Food handler's card may be required according to local and or state regulations. California Applicants: A California Food Handler Card is required for all foodservice employees who prepare, store or serve food at restaurants/coffee bars in California
10
Busser RestaurantResume Examples & Samples
- Perform Opening/Running/Closing duties according to HOB Service Standards
- Safely transport bus tubs weighing up to 40 lbs from table areas to dish room
- Keep all dust pans clean and free of stuck on debris/odor
- Separate glass, cardboard and plastics per local codes
- Assist Other Employees as Needed
- Food Service as either an Expeditor or Server in a high volume environment
11
BusserResume Examples & Samples
- HS diploma or equivalent required
- TIPS - provided training, required
- ServSafe - preferred
- One year food & Beverage experience
- English: written/spoken fluent
- Must provide own slip resistant shoes prior to first day of work. No exceptions
12
Fls-restaurant Busser 6th & Pine-westside PavilionResume Examples & Samples
- Deliver exceptional customer service by quickly and efficiently clearing restaurant tables
- Carry large loads of dishes to kitchen for washing
- Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance
- Have a high school diploma, or equivalent (preferred)
- Minimum of 1 year experience in food service/hospitality desired, but not required
- Customer service focused and solution oriented
- Must enjoy and be able to succeed in a fast-paced work environment
- Ability to communicate clearly and professionally with customers and coworkers
- Ability to work a flexible schedule based on department and store needs
- Food handler's card may be required according to local and or state regulations. California Applicants: A California Food Handler Card is required for all foodservice employees who prepare, store or serve food at restaurants/coffee bars in California
13
Busser / Guest Service AttendantResume Examples & Samples
- Teamwork, adaptability and flexibility
- Must be able to life 40lbs, full range of motion
- Strong English communication skills required, written and spoken
14
Lead-busserResume Examples & Samples
- Provide excellent guest service; greet guests in a friendly manner, answer questions guest may have, assist to seats or with directions
- Responsible for assisting in training all other bussers
- Assist in daily breakout of duties and assignments, supervise other bussers
- Responsible for bussing tables, replenishing condiments/stock, sweeping, mopping, vaccuming, trash removal, sorting of compost and recycleables and general cleanliness of the outlet
- Must be able to speak and understand English - required
- Previous customer service experience - preferred
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BusserResume Examples & Samples
- Maintain cleanliness of restroom facilities
- Proper disposal of trash
- High school education preferred, plus one year of relevant experience or a combination of education and experience from which comparable knowledge and skills are acquired
- 18 years of age or older (preferred)
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BusserResume Examples & Samples
- Replenish condiments, napkins, silverware, and anything else neccesary
- General clean up of the restaurant including vaccuming and mopping
- Professional appearance and attitude - required
- Ability to lift and carry 50 lbs- required
- Ability to stand for up to 6 hours at a time - required
- Previous food and beverage experience - prefered
17
Busser / RunnerResume Examples & Samples
- Must have current food handler’s card and alcohol service certification as required by federal/state/local law
- Safe food handling procedures
- Basic knowledge of food and beverage
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BusserResume Examples & Samples
- Assist the wait staff and bartenders serve food & beverages
- Clean/clear the dining area after guests have finished their courses
- Set up tables for next arriving guests
- Proactively fill diners’ water glasses
- Ability to work in a standing position for long periods of time
- Adaptable attitude with ability to adjust to a variety of duties
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Lex Restaurant BusserResume Examples & Samples
- Follows Food Division Best Practices
- Demonstrate current and working knowledge of Food Service area
- Clear and set tables according to company standards
- Sort plate ware, glassware and flatware in the dish room
- Responsible for recycling where applicable
- Perform daily cleaning tasks assigned by supervisor
- Ensure dining room is properly set for customer service
- Communicates customer requests or concerns and service flow issues with servers and manager on duty
- Follows station specific duties and responsibilities
- Maintain personal hygiene and professional dress code to comply with Food Division and Health Department standards
- Assist servers and customers and run food to customers where appropriate
- Work scheduled shifts as assigned
- Other duties as assigned by supervisor
- Ability to work in a fast-paced environment, handle multiple priorities and learn new procedures
- A team player who possesses the ability to work in a learning environment
- Ability to communicate effectively with customers, peers and management
- Ability to follow safe work practices in a fast-paced environment
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BusserResume Examples & Samples
- Set, clear, and clean tables
- Clean, refresh, and straighten service stations and other work areas
- Serve and refill water, bread, and coffee as necessary
- Expedite food and beverage delivery
- Accommodate guest requests as needed
- High school education plus one year of relevant experience - preferred
- Good personal hygiene and neat appearance - required
- Ability to deal with customers courteously and efficiently in all situations - required
- Basic reading, writing, and math skills - required
- Must have a valid Food Handler’s Permit - required
21
Busser / Buffet AttendantResume Examples & Samples
- Replenish condiments and maintain general cleanliness
- General clean up of restaurant
- Ability to lift and carry up to 30 lbs
22
Room Service / BusserResume Examples & Samples
- Provide superior service to all guests
- Take orders for food and/or beverage and serve to guests; deliver and serve food and/or beverages to guests
- Obtain knowledge of and explain menu offerings and preparation to guests
- Assist with hosting duties as assigned
- At least one year of relevant experience is preferred
- Must have a valid Food Handler’s Permit or ability to obtain one
- Ability to deal with customers courteously and efficiently at all times
- Basic reading, writing, and math skills
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BusserResume Examples & Samples
- Assist Servers in providing efficient service
- Regular and reliable attendance. Varied schedule may include days, evenings, weekends and holidays
- Ability to lift and carry trays overhead
- Energetic and enthusiastic with professional appearance and demeanor
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Busser SeasonalResume Examples & Samples
- Maintain Cleanliness of Dining Room
- Ability to Multitask
- AM/ PM Availabilty
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Restaurant BusserResume Examples & Samples
- Assist in set-up and break-down of dining room, serving area, buffets, coffee stations, and product displays
- Provide basic hot and cold food and beverage preparation service. Serve food and beverages to customers. Assemble and package food and beverage products
- Open and close facilities as required
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BusserResume Examples & Samples
- Maintain the cleanliness of the dining room, including cleaning and reseting tables
- Assist server with non-alcoholic beverage service. Refill all beverages when appropriate
- Ensure prompt accurate service with anticipation and compliance of all guests and server needs
- Give guests a fond farewell, thank them for their business and invite them to come dine with us again
- Restock all side stations before, during, and after each shift
- Assist in all opening and closing procedures of the dining facilities
27
BusserResume Examples & Samples
- Heavily involved in the environmental efforts of the outlet - sorting trash, recycles, compost maintaining a clear understanding of the program and will work to keep contaminants out of the various streams
- Handle trash and compost regularly as well as answer guest questions about our environmental programs and initatives
- Duties may involve outdoor work, moving chairs/tables, shoveling snow, and other assorted duties as needed
- ServSafe and TIPS certification strongly preferred, training provided upon hire
- Must provide slip resistant shoes prior to first day of work in the outlet
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Restaurant BusserResume Examples & Samples
- Perform table maintenance duties according HOB service standards
- Respond to guest inquiries and requests in a courteous and polite manner
- Clean and stock line to par throughout shift
- Operate trash compactor per procedures policy
- Ensure that trash cans/slim jims are clean, free of odor and lined
- Stamp table paper with Music Hall advertisement stamp per venue policy
- Attend pre-shift meeting conducted by MOD prior to start of each shift
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(Video) How do you describe Busser on a resume?
BusserResume Examples & Samples
- Clear and reset tables according to standard procedures
- Remove dishes and break down trays when indicated to do so. Ensure proper handling of dishes and glassware to eliminate breakage
- Sweep floor as needed to ensure a clean dining room
- Ensure that side stands are stocked to an adequate level at all times
- Use a sanitized cloth to wipe tables
- Attend pre-shift meetings
- Attend Service Excellence within the first 60 days of employment
- Must be able to bend, crouch, crawl, climb and kneel
- Must be able to work holidays, weekends and evenings
- TIPS certification is required within the first 60 days of employment
- Spanish helpful
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BusserResume Examples & Samples
- Assists servers in providing efficient service by keeping the room neat and clean
- Sets the outside line with proper and sufficient items needed for food delivering of food
- Organizes the plates in the window and matches each one with each ticket to run the food out to the tables
- Fills and refills water glasses and removes and place settings not being used
- Clears dishes and resets tables when guests leave
- Assists the server when needed
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BusserResume Examples & Samples
- Provide excellent guest service; greet guests in a friendly manner and answer any guest questions
- Clear and clean all tables
- Empty and clean all trash and recycling areas
- Assist with upkeep of all restrooms
- Assist in stocking product, and beverages throughout the day if needed
- Able to lift and carry 40+ lbs - required
- Able to speak and understand English - required
- Cash handling skills - preferred
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Terrain Cafe Palo Alto-busserResume Examples & Samples
- Some previous restaurant experience required
- Have working knowledge of the predominant language(s) of our guests
- Punctuality and regular and reliable attendance
- Honesty and Integrity
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Busser, The Arrabelle ClubResume Examples & Samples
- Maintain strict confidentiality of all members
- Must be well spoken. Must be able to multi-task - required
- Must be able to fill time when there are slow periods
- Must be able to reasonably and rationally handle guest complaints and questions - required
- Must be willing to assist in all other areas of club as needed - required
34
BusserResume Examples & Samples
- Education - High school Diploma or equivalent
- Experience - Must have a minimum of 6 months in a restaurant
- Must be 21 years of age, proof of authorization/eligibility to work in the United States
- Must be able to communicate effectively in English. Mandarin and/or Cantonese language skills are strongly preferred
- Work varied shifts,including weekends and holidays
- Must be able to touch and handle supplies in a safe and non-hazardous manner, maintaining proper hygiene, cleanliness, and disposal methods
35
Restaurant BusserResume Examples & Samples
- Assist waiters as needed
- Assist hostess as needed
- Assist cooks as needed
- Clear table of dirty dishes
- Wipe down and re-set with speed and accuracy
- Stock clean dishes in appropriate areas
- Take and pickup supplies from the storeroom
- Sweep and mop floors during slow periods and after closing (a.m. & p.m.)
- Carry dishes to and from dishwasher
- Change coke tanks and CO2 tanks
- Move tables as needed according to the requests of manager or waiter
- General cleaning duties, assisted by supervisor or manager
- Maintain cleanliness and organization of broom closet and dry storage room (207)
- Smile!
- Maintain cleanliness of work station area and communicate to supervisor any maintenance needed to keep equipment in good working order
- Maintain a pleasant and courteous attitude, making our customers your number one priority
36
Cardinal Club BusserResume Examples & Samples
- Review assigned station and assist bartender or server with station readiness
- Assists wait staff in clearing tables
- Assists server in accommodating guest requests
- Prepares and stocks dining room for next event
- Flexibility in rotating to other areas as needed
- Guest service orientation; ability to adhere to Company’ GuestPath Universal Service Standards
- Ability to communicate with guests, read and follow written instructions
- Must be attentive and detail oriented
- Maintain good personal hygiene in a clean and complete uniform
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BusserResume Examples & Samples
- Reports to work at scheduled time in full uniform
- Maintains high standards of friendly customer service by greeting all guests and being genuinely interested in their needs
- Clears tables and wipes down each table
- Completes opening and closing side work as assigned; cleans off and wipes down work area and cartsas needed and at the end of event/shift
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BusserResume Examples & Samples
- Delivers order from kitchen to guest tables in an efficient and timely manner
- Carries trays with food and beverages back and forth between kitchen and dining area
- Delivers proper serving utensil with the food
- Set up and work for the restaurant & catering parties, as needed
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Hrbek S-townball Busser / RoverResume Examples & Samples
- Cleans areas and assists with set-up and clean-up as needed
- Refills guests’ empty water glasses
- Sets up and breaks down service areas
- Restocks service areas at end of shift
- Guest service orientation; ability to adhere to Company’s Service Standards
- Ability to communicate with guests, read and follow written instructions in English
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Busser Bella sResume Examples & Samples
- Interact with each guest through open and friendly communication
- Pre-bus, clear, and reset tables utilizing Ameristar standards and Signature Sequence of Service
- Serve Guests food and beverages when required
- Guest service skills; outgoing personality and demonstrate friendliness and enthusiasm
41
Busser / Guest Service AttendantResume Examples & Samples
- This position is responsible for handling general restaurant duties. The ideal candidate is someone who will keep moving at all times while on duty, and has an eye for details
- Must be motivated and able to work independently
- Must be willing and able to operate a cash register and prepare or serve food
- Positive attitude and a strong work ethic are a must
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BusserResume Examples & Samples
- Performs any necessary pre-shift side-work, as directed by supervisor
- Becomes thoroughly familiar with all specials offered
- Keeps tables and service station clean, neat, and supplied at all times
- Assists server(s) whenever and wherever possible throughout service
- Completes assigned side-work and any and all other duties assigned by management
- Remove trash from Dining Area as needed
- Restock disposable flatware and condiment stations
- Promptly clean table tops, chairs and booths between seating. Check floor and clean as required. Reset and arrange tabletop
- Conversational English speaking skills
43
Lobby Lounge BusserResume Examples & Samples
- Assist Servers in all aspects of the dining experience
- Assist guests with hotel inquiries and/or concerns, menu items like garnishes, contents and preparation methods in an informative and helpful way
- Polish silverware, dishware, and glassware
- Operate dishwasher, ensuring there is always consistently
- Master knowledge of all menu items
- Previous service experience an asset
- Previous Point of Sale System (Micros) experience an asset
44
Restaurant BusserResume Examples & Samples
- Clean all side stands
- Set up and serves morning continental breakfast; to include sugar, coffee cup, spoon, hot water, cream, napkin, sweet roll and pastry
- Clears dishes from tables and busses trays to kitchen
- Resets tables in dining rooms
- Replace clean cutlery, napkin and glass
- Serves Food & Beverage in guest’s room if required to work in room service
- Follows and utilize all standards that are taught in training sessions
- Ability to stand for long periods
45
Busser / RunnerResume Examples & Samples
- Cleans and sanitizes all equipment
- Retrieves orders the warehouse and stocks storeroom
- Runs food as required by the Department
- Manual Dexterity: The ability to make quick, accurate, skillful, coordinated movements of one hand, one hand in coordination with its arm, or two hands to grasp, place, move, or assemble objects
46
BusserResume Examples & Samples
- Works in a well-organized manner while maintaining a strong sense of urgency
- Polishes flatware
- Coordinates table availability and constantly communicates with Servers, Hostesses, and Management to ensure tables are turned efficiently
- English Language Proficiency: The ability to speak and understand spoken English when giving and receiving instructions, and talking with management, coworkers, and guests. This includes using correct grammar when speaking and not using slang terms
- Hand-Eye Coordination: The ability to coordinate one's eyes with one's fingers, wrists, or arms to move, carry, or manipulate objects or to perform other job-related tasks
47
Lead BusserResume Examples & Samples
- Responsible for assisting in training all other bussers/cleaning attendants
- Assist in daily breakout of duties and assignments, supervise other bussers, trash removal, sorting of recyclables and general cleanliness of the exterior of the outlet
- Responsible for snow and ice removal
- Responsible for leading daily set up and breakdown of chairs and picnic tables on the deck and "beach"
- Maintaining cleanliness of bathrooms
- Duties are both indoor and outdoor
- Functional snow boots are required for the position and must be provided by the employee
- Must be able to work outside in the elements for extended periods of time
48
Busser, Game Creek RestaurantResume Examples & Samples
- Assist service team on the floor with water service, table maintenance, clearing plates, glassware, silverware
- Work with host team to ensure tables are accurately set in advance of guest arrival
- Have explicit knowledge of Game Creek service model and contribute to the fine dining guest experience
- Work as a liaison between servers and kitchen staff
- Responsible for carrying out and delivering food and maintaining the service window
- Responsible for stocking and maintaining pars of service items on the service floor and in service stations
- Previous work experience in a private club – preferred
- Must be available to work daytime hours – required
- ServSafe or Food Handler’s Card (or ability to obtain) – required
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BusserResume Examples & Samples
- Replenish condiments, napkins, silverware, and anything else necessary
- General clean up of the restaurant including vacuuming and mopping
- Willing and available to work weekends and holidays - required
- Previous food and beverage experience - preferred
50
Busser Wolfgang Puck Pizzeria & CucinaResume Examples & Samples
- Removes dirty dishes, debris and linens from tables and brings to the kitchen for proper washing and disposing of trash in designated receptacles
- Sets up tables with appropriate silverware, glassware, and linen. Folds napkins properly and ensures ashtrays are clean and available on tables in designated smoking areas
- Returns all reusable items to side station and places them in the proper receptacles
- Maintains a general knowledge of the daily menu
- Coordinates table availability with the Host, Server and Manager on duty
- Assist with the guest's needs upon request. i.e. beverage, silverware, etc
- Busses and cleans tables and chairs using tray service
- Separates plates, mugs, glasses, and silverware into correct tubs where applicable while making sure to not overfill
- Cleans and fills milk, coffee, tea, hot chocolate, juice and ice machines. Empties and clean machines at the end of the night
- Restocks supplies including, but not limited to, glassware, napkins and silverware
- Resolves guest complaints Supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft
- 18 years of age or older
- One year experience as a Bus Person in a three-diamond classification restaurant (AAA Diamond Rating). Four-or five-diamond experience preferred
- Self-motivated with excellent organizational skills and attention to detail
- Ability to lift and carry up to thirty (30) pounds at a time
- Ability to work in an environment where pipe, cigar, and cigarette smoking is permitted
51
BusserResume Examples & Samples
- One year experience as a busser, server assistant or bar porter in a high-end lounge or restaurant preferred
- Have interpersonal skills with focused attention to guest needs to deal effectively with all business contact
- Availability to work varied shifts, including weekends and holidays
- Must be able to demonstrate superior customer service skills by presenting a friendly, relaxed and professional demeanor, ability to manage multiple tasks with attention to detail while meeting business demands
- Must possess the ability to access all areas of the facility, stand, stretch, bend, and kneel without restriction
- Have a basic knowledge of attractions/restaurants in the Las Vegas area and provided by The Venetian | The Palazzo
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BusserResume Examples & Samples
- Clearing tables, cleaning service areas, restocking, setting places, and general cleaning of outlet
- Expo duties may be required - expo organizes food line, runs food, trays up food, anticpates needs
- Maintain safe and clean work areas, follow santitation standards
- Maintain a professional appearance and demeanor. Must possess excellent communication skills, be able to function effectively as part of a team, and take direction from supervisors and co-workers
- One year food & Beverage experience, fine dining strongly preferred
53
Busser, Freds RestaurantResume Examples & Samples
- Preparing tables for meal service, per restaurant standards
- Ensuring the dining room is presentable at all times, with meticulous attention
- Support the staff providing service to guests (servers)
- Clearing tables in an expeditious manner
- Communicating continuously with staff to ensure collaborative service to guests
- Must possess a positive friendly attitude in order to interact with guests
- Experience in a food & beverage establishment, preferably upscale dining
- Detail-oriented and conscientious
- Flexibility with work schedule
54
Banquet BusserResume Examples & Samples
- 1 year experience in a similar position
- Certification of previous training in liquor, wine and food service
- Fluency in a foreign language is helpful
- Certification in CPR
- Certification in an alcohol awareness program
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Busser Food & BeverageResume Examples & Samples
- Sets tables
- Clear and clean tables
- Clean, refresh and straighten service stations and other work areas
- Serve and refill water, bread and coffee as necessary
- Expedite food and necessary beverages
56
Fine Dining Lunch Server / Dinner BusserResume Examples & Samples
- Welcome and greet guests
- Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar
- Deliver food and beverages from kitchen and bar to guests in a timely matter
- Perform side work as required by service station assignment
- Monitor and observe guests dining experience
- Ensure guests are satisfied with the food and service
- Must have explicit knowledge of the menus and be able to make recommendations as well as answer questions regarding dish preparations
- Previous serving experience in a fine dining atmosphere - required
- Able to work days, nights, weekends and holidays - required
- Have a friendly and courteous attitude toward guests
- Team-oriented attitude
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BusserResume Examples & Samples
- Setting up the dining room prior to each shift and breaking down the dining room at the end of the shift
- Maintaining service stations throughout shift while following safety and sanitation policies at all times
- Takes direction from management
- Willingness to work in a team environment
- Willingness to work a flexible schedule
- Previous dining/busser experience required
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BusserResume Examples & Samples
(Video) Busser Job Description | Busser Jobs | Busser Duties | Busser Responsibilities | Busser Role
- Assisting servers with ensuring guest satisfaction
- Cleaning and resetting of tables in the restaurant
- No experience experience
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BusserResume Examples & Samples
- Other duties as designed
- Ability to communicate in English
- Ability to take direction and work as part of a team
60
AM Restaurant BusserResume Examples & Samples
- Assist waiting staff in serving customers, and performs duties to support the department in the following ways
- Works breakfast, lunch or dinner buffets as needed
- Take all leftover food to the kitchen after service has finished
- Assist with set up of private parties
- Serves beverages as needed; water must be served first when guests are seated
- Generally assist wait staff in the servicing of customers
- Replenish buffet and breaks down buffet, serves smoothies from buffet if assigned to this area
- Brews coffee and tea
- Clean coffee container after each shift
- Perform any other task that may be deemed necessary as instructed by supervisor
- The ability to communicate with guests and service personnel
- Ability to lift and carry a service tray overhead with UP TO 40 pounds for a distance of 120 feet
- Ability to add, subtract, multiply and divide
61
Breakfast Busser / Shifts amResume Examples & Samples
- Must be able to obtain State Food handlers card upon first day of work
- Assist food server(s) with table service, including, but not limited to, serving beverages, breads, etc
- Respond to guest inquiries and requests and resolve issues in a timely, friendly and efficient manner
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Outlet BusserResume Examples & Samples
- Keep all tables cleaned and properly set according to property specific standards
- Break down trays of soiled dishes and linen in the dish room area according to established standards
- Assist servers by delivering and refilling beverages, pre-bussing tables, and promptly resolving any guest requests
- Complete daily opening and closing duties and cleaning according to established side-work checklist
- Heavy work - Exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/or 20 pounds constantly to lift, carry, push, pull or otherwise move objects
63
Busser GingerResume Examples & Samples
- Sets up tables with appropriate silverware, glassware, linen, condiments, and accessories. Folds napkins properly and ensures ashtrays are clean and available on tables in designated smoking areas
- Removes dirty dishes, debris, and linens from tables and brings to the kitchen for proper washing and disposing of trash in designated receptacles
- Reports any equipment malfunctions to management immediately
- Serves water, coffee, and soft drinks, refilling when needed
- Dining Environment: The ability to monitor an indoor or outdoor dining environment to ensure the room is running smoothly and guests are receiving assistance as requested. This includes demonstrating an appropriate awareness of atmosphere and maintaining correct settings for music, room temperature (including fireplace use), curtains, ceiling fans, lighting, and lamps for the time of day and/or year
- Stamina: The ability to exert oneself physically over long periods of time. This may include performing repetitive or strenuous tasks such as standing and sitting for long periods
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Busser / Runner Marcus SamuelssonResume Examples & Samples
- Maintains food and beverage stations in a clean and orderly manner
- Sweeps and mops floors, and empties garbage, as required by the property
- Listening: The ability to understand key pieces of spoken information, separating relevant from irrelevant information, and following verbal instructions and explanations. This includes listening attentively to spoken information to ensure that the intended message has been accurately received, holding responses until the person has finished making his/her point, and repeating information to ensure accuracy
65
Busser TAPResume Examples & Samples
- Works in a well organized manner while maintaining a strong sense of urgency
- Works with servers to ensure proper guest service
- Clears, cleans, and sanitizes booth/chair cushions and tables completely, and resets with clean linens, ashtrays, votive candles, glassware, and any additional tabletop items needed
- Ensures that dining room floors are clean and free of debris
- Retrieves orders from the warehouse, restocks and ensures proper rotation of supplies, and cleans walk-in cooler, all side stations, and storeroom
- Ensures all lost and found articles are immediately returned to Management
- Or equivalent combination of education, training, and experience
- Beverage Knowledge: Knowledge of liquor brands, beers, and non-alcoholic drinks served on restaurant premises
- F&B Service Standards: Knowledge of all food and beverage service standards and procedures including service time, presentation, and quality standards
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BusserResume Examples & Samples
- Guest Services: Must understand and meet all guest expectations and have the ability to communicate clearly. Provides service to our guests in a friendly, efficient, and courteous manner. Maintains high service standards with children as a primary focus. Needs to work with other team members to provide a positive guest experience. Will assist in the set up and clear down of tables and service stations within the front of house operation
- Safety: Must practice all safety policies and procedures as set by LEGOLAND California. Will be expected to take responsibility for reporting all safety hazards to Lead/Supervisor or safety representative immediately
- Food Safety: Must be knowledgeable on all LEGOLAND food safety and HACCP procedures and responsible for implementing and maintaining any relevant procedures and records. Will be required to pass the Food Handlers sanitation class that will be offered to all employees
- Work Environment: Must be able to work in a very fast paced, multitask environment with extreme temperature changes. Must be able to work in both an indoor and outdoor, year-round environment with exposure to a variety of changing weather conditions
- Wardrobe and Grooming: Must follow and adhere to all policies and procedures as set by LEGOLAND
- Alcohol Service: Must follow all California laws and license restrictions governing the sale and service of alcoholic beverages in the restaurants
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Buffet BusserResume Examples & Samples
- Perform service duties for servers by picking up their orders when ready in the kitchen and delivering them
- Responsible for maintaining a regular and consistent attendance record
- Must be 21 years of age
- Excellent customer service/communication skills
- Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces
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Lucky Taco BusserResume Examples & Samples
- Provide stellar customer service
- Stock and maintain the Salsa Bar
- Retrieve clean dishes, glassware, and silverware from dishwashing area and distribute to service station locations
- Greet, welcome and thank guests appropriately
- Minimum of one to three months of related experience
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VIP BusserResume Examples & Samples
- Assist bartenders in cleaning and maintaining bars including washing glasses, filling ice bins, and cleaning floors and mats
- Stock non-alcoholic and alcoholic beverages
- Assist bartenders in preparing garnishes as needed
- Retrieve clean dishes, glassware, and silverware from dishwashing area and distribute to service location
- Maintain cleanliness of work and guest areas including duties such as: vacuum, sweep, mop, pick up trash, etc
- Take beverages and refills of beverages to customers at appropriate times
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BusserResume Examples & Samples
- Clear tables after guests
- Take soiled tableware to dish-room and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area
- Between seatings promptly clean table tops and chairs. Check floor and clean as required. Reset and arrange tabletop
- Respond appropriately to guest requests. Communicate guest requests to server as needed
- High school diploma or equivalent preferred - required
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Holiday Help-busserResume Examples & Samples
- 12/23 - 1/2
- Assisting guests in outlet with directions, locations of services, questions and issues
- Directly involved in guest service and in promoting the Vail Resorts service culture of: Own it, Elevate it, Personalize it
- Prior work experience in any field is preferred, F&B specific is strongly preferred
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BusserResume Examples & Samples
- Report to work on time and in complete uniform. Your uniform must be clean and non-skid/slip shoes are required
- Follow proper time clock procedures. Be sure to "swipe in and swipe out" accordingly, including meal breaks
- Remove dirty plates, glasses, silverware, condiments and other used meal items from tables once all guests have finished
- Sort dirty plates, glasses, and silverware at side station – ensure side stations are kept clean and organized
- Clean and wipe tables and chairs and side stations then reset them
- Restock clean plates, silverware and glassware
- Remove trash and sweep and vacuum restaurant floor
- Ensure a clean and pleasant atmosphere is maintained in the restaurant area at all times
- Outstanding customer service is essential – Bussers need to go the extra mile and follow through to maximize guest satisfaction
- Must be flexible and willing to work a varied schedules including weekends, holidays, early mornings and late nights
- Must complete Serve Safe Food Handlers certification and TIPS alcohol training
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Busser / UtilityResume Examples & Samples
- Ensures supplies are properly stocked
- Clear, clean and set-up tables, linens, glassware and silverware
- Assist with guest requests
- IRD Utility job functions and descriptions
- Guarantees the cleanliness and safety of the IRD equipment
- Provides general resort information for guests
- Assists with the delivery of daily resort amenities to the guest rooms
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BusserResume Examples & Samples
- Assists all staff in their designated responsibilities to ensure cleanliness to ensure guest satisfaction and efficient operation
- Assures that the dining room is clean and free from trash
- Cleans tables and chairs
- Sweeps and vaccums carpet floors
- Sweeps and mops hardwood floors
- Removes trash and discards at the loading dock
- Wipes down beverage station
- Restocks beverage items and condiment stations
- Restocks plasticware and napkins
- Must be able to work a flexible schedule that includes days, evenings, overnights, holidays, and weekends
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Restaurant BusserResume Examples & Samples
- Clear dirty table settings and prepare table for resetting
- Stock all service stations and assists food servers with table service
- Transport all dirty tableware to dishwashing area for proper cleaning
- Between seatings promptly clean table tops and chairs
- Respond appropriately to guest requests, communicating requests to server as needed
- Must be able to stand for long periods of time. There is some heavy lifting (maximum of 50 pounds)
- Must be friendly and outgoing by nature
- Must be dependable with a strong work ethic
- Must be self-motivated; can perform the job duties without continuous supervision
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BusserResume Examples & Samples
- Assist servers in properly serving food and beverages
- Restock ice in service and bar areas
- Roll and/or polish silverware and glassware
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BusserResume Examples & Samples
- Maintains an amicable attitude toward guests and employees at all times
- Responsible for greeting and seating all guests in a timely manner
- Checks and fills water glasses as needed
- Prompt clearing of customer tables
- Re-sets table in a timely manner
- Maintains sanitation standards in assigned areas
- Performs opening and closing side work
- Maintains flexibility to take on new and different tasks as directed by the FOH Supervisor
- Abides by and upholds all guest service standards
- Performs other job duties as assigned
- Performs all job duties in a safe manner
- Abides by and upholds all Aramark policies
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Busser / Runner The MarketResume Examples & Samples
- Keeps all floors free of debris and spills
- Maintains par stock levels in all beverage stations
- Cleans and sanitizes all tables and chairs
- Assists with proper stock rotation
- One year fast paced, high volume restaurant operations experience
- English Language Proficiency: The ability to speak and understand English when giving and receiving instructions, and talking with management, coworkers, and guests. This includes using correct grammar when speaking and not using slang terms
- Bussing: Knowledge of proper bussing procedures including how to remove and separate tableware (e.g., plateware, glassware, flatware), and clean crumbs and debris from tables and floors
- Food Storage and Rotation: Knowledge of procedures and temperatures for storing and rotating food stock in coolers, refrigerators, freezers, dry storage, etc. to maintain freshness (“First In, First Out”). This includes preparing, labeling, dating, rotating, and pulling perishable foods and drinks in accordance with storage guidelines; identifying food products that do not meet company or compliance standards; and knowledge of policies and procedures for discarding food items or products
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Busser, Cafe & BakeryResume Examples & Samples
- Ability to lift, push and pull a moderate amount of weight on a consistent basis
- Comfortable working in a fast pace environment with continual guest interactions
- An open and flexible schedule that includes: morning, weekend and holiday shifts
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Sb-busserResume Examples & Samples
- Must have good organizational skills
- Provide personable and courteous interaction with guests
- Reset tables with china, glass, and silverware
- Provide water at tables and refill
- Maintain cleanliness of bussing/wait station
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Deli / Dining Busser / ServerResume Examples & Samples
- Must possess some high school education
- Must have previous relevant experience as a server/busser in a casual or formal dining room
- Must have good English communication skills
- Must be hard-working and values good customer service
- Must be able to work as a team with entire floor staff and kitchen staff ensuring timely, efficient service
- Must be able to lift and carry heavy objects, including food trays
- Must be able to stand for periods of up to 4 hours and able to bend and stoop on occasion
- Catering experience, preferred
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BusserResume Examples & Samples
- Promptly and efficiently reset tables
- Bring the appropriate linen and stock all needed china in kitchens at the beginning of each shift. Transport soiled linen in appropriate linen bins to the designated dirty linen area at the end of each shift
- Returns all dirty dishware to the stewarding department
- Maintain buffet food, cleaning spills, re-stocking items and teardown after shift
- Ability to understand verbal English to comprehend basic guest requests. Ability to understand written English to read any caution or safety notices
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BusserResume Examples & Samples
- Keeping the Great Room clean and well stocked of all items the bartender may need
- Help the bartender with glassware, clearing dishes and wash all items daily
- Polishing glassware
- Prepare Great Room for service, including dusting, vacuuming and polishing furniture
- Take trash and recycling out everyday
- Help serve members efficiently, courteously and promptly
- Must be able to work flexible hours including weekends and holidays - required
- Must be able to work in fast paced environment - required
- Club experience - preferred
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BusserResume Examples & Samples
- Assures that all materials used by server is clean and ready for daily operation
- Fills and re-fills water glasses and removes any place setting not being used
- Ensures guests are attended to in a prompt, efficient and personalize manner
- Less than High School Diploma or General Education Degree, or one to three months experience
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Expediter / BusserResume Examples & Samples
- Match order ticket with prepared food items
- Checks presentation of plates and neatness and inclusion of all ordered items
- Keeps orders in sequence to ease service process
- Pre-bus and clear tables of used china and glassware. Re-set tables
- Frequently stands, walks, talks and hears
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Busser Yosemite Big Trees LodgeResume Examples & Samples
- Clear and reset restaurant tables
- Carry service tray in order to deliver food and beverages to the table in a timely manner - assist with refilling water, serving bread and other food and beverages
- Retrieve and stock linen, china, silver and glassware, food and beverages
- Know the wine list, menu, and specials
- Work with host for proper seating arrangements,
- Remove dirty plates, glasses, silverware, condiments and other used meal items from tables to the dish room once all guests have finished
- Ability to operate Point of Sale system
- Assist Server with food service, including retrieving items from the kitchen and bar
- Sort dirty plates, glasses, and silverware at side station and ensure side stations are kept clean and organized
- Break down any buffets, displays, or stations between service when needed
- Outstanding customer service is essential
- Buspersons need to go the extra mile and follow through to maximize guest satisfaction
- Maintain a positive attitude in high stress situations
- You must not leave the floor during your shift for any reason, except to go to the kitchen, without checking with the manager on duty
- Must be able to work all department shifts
- Must have 6 months fine dining experience
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Busser BuffetResume Examples & Samples
- Assist server with guests’ dining experience
- Responsible for clearing all tables and resetting in accordance with department standards
- Monitor tables to assess guests’ needs; anticipate and respond to guest requests when meal has been completed while keeping table clear to provide a clean, neat, eating area
- High school diploma/GED or equivalent work experience
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BusserResume Examples & Samples
- Impeccable customer service skills, ability to perform multiple tasks under pressure and knowledge of restaurant work
- Poise and positive demeanor required to qualify
- Ability to work as a team
- Friendly and engaging communication skills are required for constant personal interaction with guests and co-workers
- Must be able to carry a serving tray/beverage tray
- Strength, mobility and dexterity needed. You must be able to lift a 50 lb. bus tub
- Knowledge of New York State liquor laws, New York City sanitation laws and grading system required
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Sb-hotel BusserResume Examples & Samples
- Must maintain a professional well groomed appearance
- Ability to adhere to all safety policies
- Knowledge of restaurant table service, preferred
- Support wait staff as needed
- Clear and wipe clean all tables and chairs
- Maintain cleanliness of dining room, floors, walls, windows and window sills
- Buff and clean silverware after washing
- Brew coffee and tea as needed
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BusserResume Examples & Samples
- Prepares dining room for guests by cleaning tables; setting decorations, condiments, napkins, service plates, and utensils
- Maintains menu presentation by keeping menus clean; replacing damaged or soiled
- Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to guests spills or other special needs
- Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations
- Closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash
- Updates job knowledge by participating in staff training opportunities
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Steakhouse BusserResume Examples & Samples
- Responsible for clearing all tables and resetting them for new seating in accordance with venue standards
- Ensure each table is ready for guest’s arrival in accordance with venue standards
- Monitor tables to assess guests needs and anticipates and responds to guest requests when meal has been completed keeping table clear to provide a clean, neat, eating area
- Restock and clean assigned station at end of shift to have ready for start of next shift in accordance with Department of Health standards
- Participate as a team member with all servers, venue hosts, supervisors, and kitchen staff in maintaining a smooth and efficient operation
- Know information regarding all Food & Beverage Outlets to have ability to inform guests when they ask
- Complete assigned opening and closing side work
- Provides Red Carpet Service to every patron and employee
- May be required to answer questions when a manager is not available
- Performs other duties as may be assigned by department and/or company management
- This position has no supervisory responsibilities
- 0 to 6 months relevant experience or equivalent combination of education and experience required
- Ability to work unsupervised
- Frequent brisk walking, climbing stairs, bending, lifting, stretching, reaching, kneeling, squatting, and standing for long periods of time
- Lifting up to 50 pounds to stack, store or move materials, supplies and equipment
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BusserResume Examples & Samples
- Demonstrated ability to multi-task and work in a fast pace environment
- Ability to interact with guests
- Current and relevant knowledge of film and entertainment content
- Ensure cleanliness of the auditoriums, lounge, and bar
- Assist wait staff and the bussing of tables
- Clear and rest tables both before and after presentation
- Maintain a clean and well stocked bus station at all times
- Close doors to all auditoriums at start of each film
- Frequently monitor auditoriums for picture and sound quality, temperature, lighting levels, audience behavior, and film piracy
- Assist with crowd control and seating of guests, as needed
- Perform exit greetings at auditorium doors at the end of each presentation
- Assist with back of house cleaning duties and trash removal
- Complete all “side work” duties prior to the end of shift
- Maintain supply closet inventory levels
- Ensure alcohol is only consumed in designated areas
- Possess a general knowledge of theatre policies, prices, menu, and bar selections
- Work effectively with supervisors and co-workers
- Exhibit excellent guest service skills
- Ability to work and meet deadlines with minimal supervision
- Follow instructions on safe use of all chemicals/cleaning materials
- Perform all additional tasks and responsibilities as assigned
- Uphold AMC’s Business Practice Standards and ensure compliance with company policies and programs
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In Room Dining BusserResume Examples & Samples
- To ensure the hotel’s hallways and guest rooms are clear of dirty Food and Beverage china, silverware, glassware and linen
- Assist the servers in set up and clearing of tables
- Delivery and refreshment of guest amenities
- Replenishment of clean linens and food supplies for the department
- Clean and polishes IRD tables, hot boxes, refrigerators, coffee urns, and keeps the IRD department area clean
- May run errands and deliver food orders to offices and hotel rooms
- Adhere to hotel safety rules and regulations
- Ability to deliver engaging guest service
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Restaurant BusserResume Examples & Samples
- Assist with the set up of bar, lounge and all dining areas according to the checklist
- Follow work procedures that exceed both guest and employee needs
- Clear all tables in an efficient manner based on the clearing guidelines set forth by management
- Assist restaurant employees in serving guests and performing duties needed to ensure a smooth functioning operation
- Assist in the upkeep and cleaning of the dish room
- Assist with the stocking of all products both food and non-food before, during and at the end of a day/shift
- Complete all side work and cleaning on a per shift basis
- Assist with the running of food and beverages with servers
- Able to lift 40lbs at once and sustain continued lifting throughout the course of an 8-hour day
- Knowledge in the busing procedures
- Must be available to work evenings, weekends, and holidays, as directed
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Gazebo BusserResume Examples & Samples
- Assist guests regarding menu items in an informative and friendly way
- Assist servers with picking up food from the kitchen and bringing it to the pool
- Bussing tables
- Deliver orders to tables
- Assist with safety and cleanliness of pool deck area
- Maintain Gazebo Bar and Pool area on a daily basis
- At least one year previous bussing or food running experience
- Experience in a luxury or upscale service environment a strong plus
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Restaurant Attendant / Busser OrlandoResume Examples & Samples
- Be efficient and generate a reasonable profit
- I am passionate about my products and actively learn about their content, origins and other benefits. I share this knowledge with my guests and colleagues
- I contribute to the department’s action plan by taking ownership for my part in its delivery
- I value my colleagues’ ways of working and I learn from those who work differently to me
- I take an active role in my team and co-operate when appropriate with colleagues in other area of the store
- I look for more effective ways of working to reduce costs
- Safety is a top priority and I take action and raise and discuss concerns with a manager as needed
- Good guest service, and verbal communication skills
- Merchandise/food items throughout the location generally 50 pounds. This may
- Include bending, stretching, reaching, and lifting on a regular basis. Any manual
- Able to use a pallet jack safely
- Policies and guidelines
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BusserResume Examples & Samples
- Set tables; clean and clear tables
- Stock service stations with supplies, beverages, condiments etc.; clean and neaten service stations and other work areas
- Answer phones & take Room Service orders for food and/or beverages; deliver & serve food and/or beverages to guets in their rooms
- Take orders for food and/or beverages and serve to guests; deliver and serve food and/or beverages to guests
- High School diplooma or GED - preferred
- Must have a valid Food Handler’s Permit or ability to obtain one - required
- Ability to deal with customers courteously and efficiently at all times - required
- Ability to stand for extended periods of time - required
- Ability to bend, lift, and carry heavy objects - required
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BusserResume Examples & Samples
- Clears dirty table settings and prepares table for resetting. Resets all service ware as prescribed
- Serves guests beverages, breads and butter to begin their dining experience
- Transports all dirty tableware to dishwashing area for proper cleaning
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Milwaukee Chophouse Busser nd ShiftResume Examples & Samples
- Set up all garnishes for dishes, assemble trays and stock bread
- Serve food to tables if needed
- Ability to perform repetitive tasks throughout shift
- Ability to grasp, lift, carry, and/or transport up to 50 lbs. through a crowded room
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BusserResume Examples & Samples
- Provide superior service to our customers (internal and external) at all times; following company Brand Standards.
- Maintaining a clean and well organized environment for guests and team members.
- Be ready and willing to assist fellow server as situations arise
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BusserResume Examples & Samples
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to add, subtract, multiply, and divide with 10’s and 100’s
- Ability to perform these operations using units of American money and weight measurement, volume, and distance
- Ability to apply common sense and understanding to carry out detailed, written or oral instructions
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BusserResume Examples & Samples
- Reset with proper linen, china, silver and glassware
- Provide water and bread throughout the meal to the guest
- Complete opening and closing sidework
- Respond to any reasonable task as assigned by supervisor or manager
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BusserResume Examples & Samples
- Complete opening and closing side work
- Respond to quickly to accidents and spills
- Be familiar with all property amenities and restaurants
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Busser Now Hiring OpeningsResume Examples & Samples
- Quickly clears dirty table settings and prepares table for resetting; promptly and consistently resets all serviceware as prescribed
- Transports all dirty tableware from dining room to dishwashing area
- Folds napkins throughout the day to maintain an adequate supply
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BusserResume Examples & Samples
- Quickly clears dirty cafe tables; promptly and consistently resets all serviceware as prescribed
- Maintains stock and cleanliness of stations with necessary equipment, including silverware, napkins and condiments; wipes down tables and chairs, moves tables and chairs, and cleans floors as necessary
- Service guest questions with proper customer service and hospitality
- Transports all dirty trays, bins, etc. from cafe to dishwashing area
- Performs all assigned side work, including replenishing condiment tables and restocking the cafe
- Perform other duties as assigned, such as cleaning unexpected spills, handling special guest requests and replenishing the salad bar
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Premium Club-busserResume Examples & Samples
- Responsible for providing superior service to both the internal and external customer. Also responsible for assisting in serving food and beverages in accordance Aramark Fenway and Boston Red Sox standards
- Perform all opening, running, and closing duties as designated by management
- Assist all staff, particularly Servers, in their designated responsibilities to ensure complete guest satisfaction and efficient operation
- Attend to all special needs and requests of all guests. Uphold Aramark’s “Serves You Right” policies and procedures
- Complete any other tasks as assigned by Aramark management
- Will spend majority of time walking, lifting, bending, stooping, pushing and carrying. Must be able to lift 50 pounds
- Must be able to work quickly in a fast-paced environment, and be a self-motivator
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BusserResume Examples & Samples
- Monitors the establishment (front-of-the-house) for cleanliness and newly vacant tables
- Cleans and sanitizing tables and seats according to division standards
- Transports bus pans to the dish room; breaks down the bus pan and sorts china and silverware
- Changes soaking solutions in the silverware holding pans
- Assists in preparing silverware for daily usage
- Patrols assigned station, refills water and coffee, removes service items and condiments per establishment procedures
- Properly cleans and fills table condiments (salt & pepper, sugar, napkins, ketchup and mustard bottles)
- Performs set-up and stocks the food and beverage area or other assigned areas as requires
- Cleans, sweeps, and mops floors
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Restaurant BusserResume Examples & Samples
- Arrives to work in full dress guidelines, looking professional
- Assists servers with pre-bussing tables
- Assists servers and bartenders with restocking during shift
- Busses, wipes down, and resets tables
- Follows safety and sanitation policy at all times
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BusserResume Examples & Samples
- Pays attention to dining room, cleans spilled drinks or broken dishes up immediately
- Reports all equipment problems to a manager
- Maintains service stations in a clean and orderly manner throughout the shift
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Busser / Assistant ServerResume Examples & Samples
- Clean tables of dirty dishes and linens, wipe and reset table in a timely manner
- Scrape and stack dirty dishes; carry dishes and other tableware to kitchen for cleaning
- Run food to Guests from expo line to dining areas using tray carrying techniques
- Serve beverages and bread to guests
- Complete specified number of rolled silverware assigned by management
- Communicate with Guests and Team Members conveying specials and promotions
- Conduct regular restroom checks and restock restroom supplies as needed
- Perform light duty cleaning to include use of mops and cleaners
- Other functions assigned by management (i.e. take out linen, trash, stock plates, empty bus tubs, refill ice, wash glassware, assist other FOH and BOH Team Members, etc.)
- Assist in the bar area as needed (i.e. washing and restocking glassware)
- No prior education or experience required
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Bistro Busser SeasonalResume Examples & Samples
- Offer water or bread as needed and up sell to bottled water whenever possible
- Previous bussing experience is preferred
- San Diego County Food Handlers card will be required prior to the start of employment
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Republic of Texas Busser / DRAResume Examples & Samples
- Knowledge of fine dining/ upscale service/ serving specifics
- Must have strong communications skills
- Ensure furniture and floors are clean and arranged according to specifications
- Must have Nueces Food Handler Permit and TABC
- Must be able to work evening shift, including weekends and holidays
- Must be a team player with good presentation and professionalism
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Seasonal Bar Server / Busser / BartenderResume Examples & Samples
- Requisition and restock bar with all essential products and equipment
- Clean and service bar area
- Must be able to communicate effectively by telephone and in person Must have basic computer plus MICROS knowledge
- Must be able to lift 25+ pounds on a regular basis
- Previous cash handling experience is required
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Parker s Restaurant BusserResume Examples & Samples
- Assist Servers during meal periods
- Must be able to work a flexible schedule to include PM shifts, weekends, and holidays
- Must have the ability to multi-task
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Seasonal Glass Pavilion Busser / DRAResume Examples & Samples
- Always inquire if additional service is needed from guests upon delivery and inform server or manager
- Season ends on September 8, 2017
- Must have experience in selling and presenting wine
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BusserResume Examples & Samples
- Creative and Innovative nature that allows employee partners to successfully multi-task while serving multiple guest needs in an organized and efficient manner
- Ensuring that products are fresh and of quality
- Reset tables for new guest
- Responsible for transporting all necessary food items from the kitchen to the dining room as soon as possible while following all standards of service
- Ensuring that all closing duties are completed
- Must be able to lift up to 20 pounds
- Must have the ability to stand/walk throughout the duration of the shift
- Available to work a flexible shift, including days, weekends and holidays
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DRA / BusserResume Examples & Samples
- Greet and interact with guests at all times in a warm and friendly manner
- Runner Station set-up in kitchen
- Stock needed supplies in side stations
- Assist servers in setting up tables and restaurant for daily service
- Bus and reset tables as needed throughout restaurant and pool deck
- Experience in hospitality industry or similar position
- Must be self motivated and organized
- Must be able to work under moderate supervision
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Restaurant BusserResume Examples & Samples
- MUST have a current Louisiana Vendor’s Permit
- Must be able to lift up to 50lbs. and be able to stand for extended periods of time
- Must be able to work a flexible schedule to include AM and PM shifts, days, weekends, and holidays
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BusserResume Examples & Samples
- Set up and breakdown of breakfast buffet according to time allotted
- Ensuring all products is within date and using the FIFO method of storage
- Minimum 1 year food runner experience or DRA experience
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Restaurant BusserResume Examples & Samples
- Prepare & serve ice-water and hot tea to guests as soon as the party is seated
- Assist servers with monitoring tables for guest satisfaction, quality and additional service
- Ensure that all table linen, silverware, glassware and are clean and in good condition; replace as needed and alert management to any damage. Work diligently to avoid breakage and loss
- Maintain restroom cleanliness and restocks when necessary. Maintains dining room and building cleanliness by performing light janitorial duties
- Complete all opening, on-going and closing side work
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Bob s Steak & Chop House BusserResume Examples & Samples
- To comply with attendance and punctuality standards
- To properly set up entire restaurant
- To have complete understanding of bussing standards
- To deliver food and beverage accurately to tables and in a timely manner
- Inspecting and manicuring one’s station in the restaurant to ensure that it is immaculate in both cleanliness and presentation
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BusserResume Examples & Samples
- Maintain the cleanliness of the front of the house operations to include but not limited to, floors, ceiling tiles, walls, windows, service counters, serving trays, and storage areas
- May be asked to assist with back of the house operations, as needed
- Removes refuse to designated areas
- Clear, clean, and reset tables in dining areas between seatings/as needed and transports soiled service-ware to the kitchen for cleaning
- Scrape food from dirty dishes and return them to their proper storage place, as needed or requested by management
- Clean equipment and/or restaurant fixtures, chairs and tables, using specific chemicals to meet sanitary standards; may include the use of heavy equipment and steam cleaning trash receptacles
- Assist restaurant staff, to include servers, bartenders, and other team members, as needed with guest service
- May be asked to transfer product between work areas
- May be asked to assist in the stocking, dating, and/or rotation of food items within the restaurant
- Experience in dealing with problems involving guest service
- Brand certification as required
- Ability to remember, recite, and promote the variety of menu items
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Bistro BusserResume Examples & Samples
- Responsible for bussing and setting tables
- Set up bus stations with glassware, tea set-ups, coffee, tea, lemons and ice. Keep items stocked throughout your shift
- Break down bus stations at the end of the evening, including cleaning all work areas and materials used
- Assist your teammates in any area needed
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Restaurant BusserResume Examples & Samples
- Must have complete knowledge of floor plan, table numbers, and seat numbers
- Maintenance and replenishment of breakfast buffet items. Ensure items are full at all times, clean and presentable
- Stand or walk for an extended period or for an entire work shift in an indoor/outdoor environments
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Roberts Restaurant BusserResume Examples & Samples
- Exposure to extreme temperatures
- Must have experience in selling and presenting wines
- Must be Food Handler and TABC certified
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Restaurant BusserResume Examples & Samples
- Wipe tables or seats with dampened, sanitized cloths and replace dirty tablecloths
- Clean up spilled food or drink or broken dishes and remove empty bottles and trash
- Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service
- Serve ice water, coffee, rolls, or butter to patrons
- Stock cabinets or serving areas with condiments and refill condiment containers
- Locate items requested by customers
- Lift up to 50 lbs more than 2/3 of the time
- Push / pull up to 50 lbs less than 2/3 of the time
127
Parker s Restaurant BusserResume Examples & Samples
- Must have knowledge of all food menus offerings
- Pick-up linen from laundry
- Set tables with clean, pressed linen, china, silver, and glassware
- Have great customer service
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BusserResume Examples & Samples
- Maintaining ClubCorp service standards as outlined in the Hospitality First training program at high standards
- Prepare all bus and other work areas to be presentable and ready for service according to ClubCorp standards
- Maintain beverages and ice at acceptable levels
- As applicable, maintain breads, butters, candles and all other table setting at proper levels
- Responsible for set up and break down as directed, ensuring proper equipment, linens, and other necessary items are clean and in working order as directed
- Responsible for clearing and resetting all tables promptly and efficiently
- Notify supervisor of Member/Guest complaints at the time they occur. Rectify, practicing service recover, any complaints as soon as possible
129
Quest BusserResume Examples & Samples
- Maintain the buffet station for all designated meal periods
- Clean the equipment, restock food items and clean areas on an as needed basis
- Ensure quality of food throughout service
130
Food & Beverage BusserResume Examples & Samples
- Applicants must be able to work at a fast pace, with a smile on their face for up to 8 hours at a time
- Knowledge of back bar is preferable
- Takes responsibility for own actions; Commits to long hours of work when necessary to reach goals; Completes tasks on time or notifies appropriate person with an alternate plan
- Seeks increased responsibilities; Takes independent actions and calculated risks; Looks for and takes advantage of opportunities; Asks for and offers help when needed
- Assigned to special projects as needed
- Experience in bar/restaurant service preferred
- State of CA Food Handlers Certification
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BusserResume Examples & Samples
- Complete all side work, set up bus station, and check all condiment stations
- Bus tables in a friendly and efficient manner
- Be aware of menu specials if guests inquire
- Restock wait stations as needed
- Empty trash cans in all areas as needed
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Margaritaville BusserResume Examples & Samples
- Provide friendly, courteous service to all guests in a manner that guarantees they intend to return
- Ensure a high standard of service efficiency, sanitation, and training
- Prioritize and complete all assigned station tasks, sidework, and station set up for maximum productivity and efficiency
- Understand, comply with, and enforce all company policies and procedures
- Adhere to responsible alcohol service established by company policy
- Perform other duties and tasks as assigned or determined by Management or Supervisors
133
BusserResume Examples & Samples
- Assist in the setup of the server work stations and pre-service preparations
- Assist our servers with clearing and cleaning tables after guests have eaten
- Assist in cleaning the dining areas and server stations to close the restaurant
134
Room Service BusserResume Examples & Samples
- Keep floors clean at all times
- Keep a neat and well stocked working area
- Deliver Select Guest coffee in a timely manner
- Deliver amenities
- Perform proper delivery procedures
- Performs other duties assigned by management
- Active Listener
- Verbal Communication Skills
- Customer Service Oriented
- Teamwork Attitude
- People Skills
- Action Oriented
- Productive
- High Energy Levels
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BusserResume Examples & Samples
- Maintain a clean, orderly, and prepared dining room for Bistro guests
- Create a positive dining experience resulting in favorable Customer Comment Cards for the restaurant
- High School diploma or equivalent, preferred
- Bussing, running, or serving experience in a high volume and/or fine dining restaurant, preferred
136
DRA Busser AMResume Examples & Samples
- Assembling room service trays with orders
- Clean and bus guestrooms at the conclusion of the meal
- Keep Room Service working area well stocked and orderly
- Flexible schedule is required including holidays and primarily weekends with shift beginning as early as at 6:00am
- Previous Room Service or Food Service experience preferred
- Strong organization skills preferred
- Pleasant personality with professional demeanor
- Carry trays weighing up to 20 lbs while standing for up to 8 hrs
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In Room Dining BusserResume Examples & Samples
- Keep dining room set up completely and correctly with clean, polished silverware, clean linen and glassware
- Re-set tables. Check linen for cleanliness and proper placement. Silverware should be polished and evenly set
- Assist the servers in any way possible to assure quality service
- Previous bussing experience
- Must be able to work all weekends and all holidays
- Must have a San Diego County Food Handlers's Card and TIPS Certification
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Busser Timberline SteakhouseResume Examples & Samples
- This is a uniformed position, which requires that team members’ are in compliance with uniformed appearance standards while on duty
- Stocking bus stations
- Ensures that the buffet line is clean and sanitary
- Makes sure that all supplies are adequately stocked
- Must be able to stand for long periods of time and must be able to lift up to 25 lbs
- Maintaining cleanliness in all areas
- Maintain established pars of linen, glass, and condiments as per checklist and instruction of Supervisor/Manager
- Assist in Bar/Beverage set-up
- Maintain positive attitude toward guests and co-workers
- TIPS training
- Must be very friendly and outgoing
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BusserResume Examples & Samples
- Maintains a positive attitude at all times, supporting the policies of the Casino as well as Senior Management of Cactus Petes Casino, Inc
- Ensures that the food prep area is clean and sanitary
- Assisting Food Servers
- Maintain cleanliness of Dining Room before, during, after service
- Maintain established inventory of linen, glass, and condiments as per checklist and instruction of Supervisor/Manager
- Ability to print and speak simple sentences in English
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Busser Final CutResume Examples & Samples
- Clearning all table and resetting them for new seating in accordance with venue standards
- Ensuring each table is ready for guests arrival in accordance with venue standards
- Responsible for approaching newly seated guests, serving bread, butter, water, etc. in a timely and pleasant manner working with servers to expedite service at all tables
- Performing service duties for servers by picking up their orders when ready in the kitchen and delivering them
- Monitoring tables to assess guests’ needs and anticipate and respond to guest requests when meal had been completed keeping table clear to provide a clean, neat, eating area
- Restocking and clean assigned station at the end of shift to have ready for start of next shift in accordance with Department of Health standards
- Attending pre-shift meetings
- Participating as a team member with all servers, venue hosts, supervisors and kitchen staff in maintaining a smooth and efficient operation
- Declaring tips through time and attendance system at the end of each shift
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Glass Pavilion Busser / DRAResume Examples & Samples
- Responsible for set-up of expo line with items specified in side work
- Securing all breakfast vehicles such as platters, butter dishes, bread knives as directed by manager or posted in side work
- Maintain a professional business appearance, attitude, and performance
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AM BusserResume Examples & Samples
- Clear, clean and set-up tables, chairs, linens, china, glass and silver for service in an unobtrusive manner; greet guests, provide water, bread and butter service according to Four Seasons Standards to ensure superior service. (45%)
- Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests. (15%)
- Stock linens, china, glass, silver, and food items for service; assist in preparation of smaller items such as toast, soup, or beverages. (10%)
- Breakdown, clean and set-up buffets and food stations. (10%)
- Take or deliver guest food orders
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Entry BusserResume Examples & Samples
- Reset tables for guests as they arrive
- Check and restock bathrooms
- Use uncommitted time to straighten and wipe counter tops, trays, etc
- Clean prep area floor, reset tables, take linens out, and break down bus station
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(Video) How to bus tables. Busser training. Restaurant service-waiter training. How to be a good waiter.
DRA BusserResume Examples & Samples
- Get ice supply for bar and servers
- Maintain a safe, clean, organized and stocked work area
- Wipe down all service trays with fresh sanitizer water daily
- Communicate to management team any items that need to be ordered for next business day
- Deliver food items to guests in restaurant and poolside. Confirm with guests all items on order including special requests
- Interior of hotel, in the restaurant, and kitchen. Exposure to extreme temperatures
- Must be comfortable talking and interacting with guests in a pool environment
- Must have problem solving abilities
- Must have an unexpired TIPS certification
- Speaks to guests with enthusiasm at all times
- Must be flexible with schedules including weekends and holidays
FAQs
What skills should a busser have? ›
Busser Skills and Qualifications
- Excellent customer service and people skills.
- In-depth knowledge of food sanitation and safety policies.
- Strong attention to detail.
- High energy levels.
- Ability to work in a team.
- Excellent verbal communication.
Dec 10, 2022
Bussers are responsible for providing a clean and pleasant dining experience by clearing, sanitizing or resetting tables. They ensure that the restaurant is well stocked with necessary items such as silverware, plates, napkins, and cups of water glasses.
What is the objective for a busser position? ›A busser makes servers' jobs easier by allowing them to focus solely on the restaurant's clientele. Bussers clean and set tables, remove used dishes and glassware, refill diners' water glasses and clean up spilled food and drinks.
How do you describe a busboy on a resume? ›Busboy: support other restaurant staff by cleaning dishes, clearing and setting tables, stocking supplies and helping guests. They work in a fast-paced culinary environment to clean and reset tables and make sure that flatware and plates are readily available.
How would you describe a busser? ›Bussers are also called dining room attendants and provide support to waiters and bartenders. Their duties include taking plates to kitchen to be washed, refilling glasses, resetting tables for the next service, and handling other dining room needs.
What should I say in a busser interview? ›Interview Questions for Bussers:
- What skills and personality traits would make you suitable for this role? ...
- How would you keep track of your tables during busy services? ...
- How would you assist a customer who was dissatisfied with the food? ...
- How would you ensure that you are able to physically keep up with a busy service?
One of the most important tasks of a busser is memorizing tables and their placement throughout the restaurant. You wouldn't want a waiter to say “Table 8 needs cleaning” and not know where it is!
What is average tips for a busser? ›Tip Out Using Set Percentages
One of the more commonly used systems to apply is for the waiter to keep 70 percent, share 15 percent with the bussers, 10 percent with the runners, and 5 percent with the bar.
General career objective examples
- To secure a challenging position in a reputable organization to expand my learnings, knowledge, and skills.
- Secure a responsible career opportunity to fully utilize my training and skills, while making a significant contribution to the success of the company.
Jan 16, 2023
Here's how to write an objective for a resume:
Start with a strong trait, add 2–3 key skills, describe your professional goals, and say what you hope to do for the company. State the position to which you're applying and use the name of the company. Keep it short: 2–3 sentences or 30–50 words is the sweet spot.
What are a bussers duties? ›
The position of a busser is to reset tables in a speedy professional and e ective manner as guests leave the restaurant. Bussers are also responsible for the grooming of the entire restaurant and its perimeters,as well as supporting servers and sta with pre-bussing and other duties.
How would you describe your resume answer? ›Tailor Your Answer
“Hit the highlights as [they're] related to the job or company you're applying for,” Smith says. This question is an opportunity for you to share your career story and showcase the value you bring to a company, so your answer should focus on these aspects of your past experiences.
In North America, a busser, more commonly known as a busboy or busgirl, is a person who works in the restaurant and catering industry clearing tables, taking dirty dishes to the dishwasher, setting tables, refilling and otherwise assisting the waiting staff.
How do bussers make tips? ›Typically, bussers do not get tips, though they are allowed to accept them when offered. Some restaurants and caterers require servers to pool a percentage of their tips for the rest of the staff, such as the bussers and hosts.
What are 3 rules of table etiquette? ›With so many table manners to keep track, keep these basic, but oh-so-important, table manners in mind as you eat: Chew with your mouth closed. Keep your smartphone off the table and set to silent or vibrate. Wait to check calls and texts until you are finished with the meal and away from the table.
What are signs to clear a table? ›To serve: Left, Lower, & Leave! To clear: Right, Remove, & Raise!
Can bussers make a lot of money? ›A Restaurant Busser in your area makes on average $478 per week, or $12 (3%) more than the national average weekly salary of $466.
Do bussers split tips? ›The tips in the tip pool are split between the busboys/bussers, hosts, and dishwashers. This arrangement is legal under California tip law.
Can you make good money as a busser? ›Bussers make $24,111 per year on average, or $11.59 per hour, in the United States. Bussers on the lower end of that spectrum, the bottom 10% to be exact, make roughly $17,000 a year, while the top 10% makes $33,000.
How do I make my resume objective stand out? ›How to Write an Objective for a Resume
- Keep it short. Don't add fluff! ...
- Be clear and detailed about the job you want. State the position you are applying for and describe your goals only as they pertain to the job and industry for which you're applying.
- Explain what you can do for them.
Feb 18, 2021
What are objectives give five examples? ›
6 Examples of Objectives
- Education. Passing an exam is an objective that is necessary to achieve the goal of graduating from a university with a degree.
- Career. Gaining public speaking experience is an objective on the path to becoming a senior manager.
- Small Business. ...
- Sales. ...
- Customer Service. ...
- Banking.
Jan 15, 2017
The personal statement is a short paragraph that sits right below your contact information at the top of a resume. It sums up your experience, goals and skills with confidence. Think of your resume's personal statement like an extended tagline for your career.
What to put on a resume if you have no experience? ›Writing a resume with no formal work experience means emphasizing other aspects of your life that'll showcase your skills and passions—like your education, and involvement in activities like extracurriculars or volunteering. Having dedicated sections for a summary and a list of skills can round out your resume.
How many skills should you put on a resume? ›You'll want to have anywhere between 5 and 10 skills in the skills section of your resume. Your resume's skills section is a key part of impressing a hiring manager and recruiter. It's important to tailor your resume to the specific job, and put any skills that the job description is asking for.
What is the best declaration in resume? ›I hereby declare that all the details provided above are true to the best of my knowledge. I hereby confirm that all the facts stated above are accurate to the best of my belief. The information stated above is true to the best of my knowledge and belief.
What are responsibilities and achievements? ›Plain and simple, a duty describes what you did and an accomplishment describes how well you did it. For example, “planned events” would be considered a job duty, whereas “raised $100,000 by selling out tickets to a 200-person charity event” is an accomplishment.
What are the duties and responsibilities of a busser? ›Busser
- Prepares dining room for guests by cleaning and clothing tables, setting decorations, service plates, and utensils.
- Protects the establishment and guests by adhering to sanitation and safety policies.
- Maintains menu presentation by keeping menus clean, replacing damaged or soiled pages, and cleaning chalkboards.
While the bus person is responsible for bussing tables in the restaurant, keeping the dining room and restrooms areas clean and well stocked, and assisting with servicing customers as necessary, they will also interact with customers while they are dining and waiting in line.
What are the job responsibilities of a busboy? ›What is a busboy? Busboys clear and reset tables for restaurant customers. They prepare place settings, restock napkins, straws, and other items, and clean up after guests have finished their meals.
What are 3 good accomplishments? ›'My greatest achievement' examples could include:
- Giving a great presentation at work.
- Beating sales targets.
- Training for and completing a marathon.
- Organizing a successful charity event.
- Mentoring a coworker or fellow student.
What are your 3 key achievements? ›
List of achievements
- Re-organized something to make it work better.
- Identified a problem and solved it.
- Come up with a new idea that improved things.
- Developed or implemented new procedures or systems.
- Worked on special projects.
- Received awards.
- Been complimented by your supervisor or co-workers.
In North America, a busser, more commonly known as a busboy or busgirl, is a person who works in the restaurant and catering industry clearing tables, taking dirty dishes to the dishwasher, setting tables, refilling and otherwise assisting the waiting staff.
What is it called when you clean tables at a restaurant? ›A busser (also known as a "busboy" or "busgirl") is an entry-level position in the restaurant industry. Bussers work with kitchen and waitstaff to keep the tables clean and ready for the next customers. Other busser responsibilities include: Clearing plates, glasses, napkins and used silverware from tables.
Do busboys get paid tips? ›Typically, bussers do not get tips, though they are allowed to accept them when offered. Some restaurants and caterers require servers to pool a percentage of their tips for the rest of the staff, such as the bussers and hosts.
Do you feel that a busboy is an important job Why or why not? ›A busboy is an important player in your business. They will be exposed to your guests more than any other hired worker in your restaurant. It is important to find a busboy able to work well with others so that they make a good impression on your customers.
What does busboy stand for? ›: a waiter's assistant. specifically : one who removes dirty dishes and resets tables in a restaurant.